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X-WR-CALNAME:East Lyme CT & Niantic CT Events, Bars, Restaurants & Things To Do
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X-WR-CALDESC:Events for East Lyme CT & Niantic CT Events, Bars, Restaurants & Things To Do
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DTSTART;TZID=UTC:20240227T173000
DTEND;TZID=UTC:20240227T190000
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SUMMARY:Kat Ashmore
DESCRIPTION:Join us at ‘the UNITED Table’ as we partner with the UNITED Theatre to host Kat Ashmore\, the Chef\, Recipe Developer\, and Digital Creator behind Kat Can Cook\, to celebrate the release of her new cookbook BIG BITES. Kat will be in conversation with Gail Ciampa\, Food Editor at The Providence Journal. \nTICKET NOTE: This event is FREE\, however pre-registration is required. The event is in the post credits event and gallery space at the UNITED. This is a general admission ticketed event with first-come first-serve seating. \nFrom the creator of Kat Can Cook comes 110 simple\, nourishing\, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.” \nKat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation\, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet\, her series of big\, meal-in-a-bowl salads\, known affectionately as “Hungry Lady Salads\,” went viral on social media\, and she found a likeminded community of home cooks who wanted to fall in love with cooking again. \nIn Ashmore’s debut cookbook\, she shares 110 wholesome\, comforting mostly gluten-free recipes that are full of flavor\, nourishment\, and fun—and meant to be devoured in big bites! With her signature personality and joy\, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts\, Big Bites shares recipes for: \nBreakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs\nSnacks: Burrata with Roasted Grapes; 5-Minute Tzatziki\nHungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing\nWeeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli\nSunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce\nVeggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini\nDesserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies\nSecret Weapons: Quick Pickled Red Onions; Any-Green Sauce \nBring joy back into your kitchen with Kat Ashmore and Big Bites! \nAbout the Author\nKat Ashmore is the Chef\, Recipe Developer\, and Kat Ashmore is the Chef\, Recipe Developer\, and Digital Creator behind Kat Can Cook. Before becoming a TikTok food sensation with almost 3 million followers\, Kat graduated from the award-winning Institute of Culinary Education in NYC. She then went on to work for Martha Stewart\, developing recipes and producing cooking segments on the eight-time Emmy award-winning The Martha Stewart Show as well as developing recipes for Indigo\, the largest book retailer in Canada. \nShe is known for her skillful ability to incorporate clever food hacks and tips into fun\, simple\, and delicious recipes that just happen to be healthy too. She is also known for her real life\, authentic\, unfussy approach\, and relatability\, which has created a community of highly engaged enthusiastic home cooks. \nKat lives in Fairfield County\, Connecticut with her husband\, two children\, and rescue pup. \nBig Bites: Wholesome\, Comforting Recipes That Are Big on Flavor\, Nourishment\, and Fun: A Cookbook By Kat Ashmore Cover Image\nBig Bites: Wholesome\, Comforting Recipes That Are Big on Flavor\, Nourishment\, and Fun: A Cookbook (Hardcover)\nBy Kat Ashmore\n$35.00\nISBN: 9780593580158\nAvailability: Currently On Hand In Store\nPublished: Rodale Books – January 23rd\, 2024 \nNEW YORK TIMES BESTSELLER • From the creator of Kat Can Cook comes 110 simple\, nourishing\, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.” \nTuesday\, February 27\, 2024 – 5:30pm to 7:00pm\nUnited Theatre\n5-7 Canal Street\nWesterly\, RI 02891
URL:https://seeeastlyme.com/event/kat-ashmore/
LOCATION:The United Theatre\, 5 Canal Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:Live Entertainment,Westerly RI
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DTSTART;TZID=UTC:20240227T180000
DTEND;TZID=UTC:20240227T220000
DTSTAMP:20240224T143158Z
CREATED:20240210T143203Z
LAST-MODIFIED:20240224T143158Z
UID:5393-1709056800-1709071200@seeeastlyme.com
SUMMARY:ECC Boys Basketball Championship
DESCRIPTION:ECC Boys Basketball Championship\nat Mohegan Sun Arena\nTuesday\, February 27th 2024\n6:00pm \nPURCHASE TICKETS\nTuesday\, February 27th | 6:00pm & 8:00pm\nDoors open 5:00pm \nJoin us for the Eastern Connecticut Conference Boys Basketball Division I and Division II Championships! \n6:00pm | Division II\n8:00pm | Division I
URL:https://seeeastlyme.com/event/ecc-boys-basketball-championship/
LOCATION:Mohegan Sun\, 1 Mohegan Sun Boulevard\, Uncasville\, CT\, 06382\, United States
CATEGORIES:Spectator Sports,Uncasville CT
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